Dinner tonight at Boqueria was a reminder of how bad I am at predicting what will be best from a menu. The thing I expected to be deliciousest (because, in Spain, it was) – Pa Amb Tomaquet – was the most bland. And the most boring sounding – Patatas Bravas and Pimientos de Padron – were really tasty. Yay tapas, for letting me try lots of stuff. The desserts were uniformly awesome, and we had a good Priorat wine. For a tapas place in New York, it was reasonably priced and the wait wasn’t bad.

Added to the good restaurant notebook.

This entry was posted on Tuesday, January 9th, 2007 at 11:03 pm and is filed under food. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.